The croques-madames were easy enough to cook, little more than a fancy grilled cheese. Needing to busy his hands, to keep from thinking too much about the knot of mixed emotions in his stomach, he fond flour and started to make a bechamel sauce.
Because there were few things, even days as strange as this, that weren't improved by the addition of butter.
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Because there were few things, even days as strange as this, that weren't improved by the addition of butter.
"They're called croques-madames."